Corrosive waters will effect ocean creatures that make shells such as crabs, clams and shrimp. High acidity also affects the food critical to first year juvenile salmon and pollock.
Lori Townsend, APRN – Anchorage
Corrosive waters will effect ocean creatures that make shells such as crabs, clams and shrimp. High acidity also affects the food critical to first year juvenile salmon and pollock.
Lori Townsend, APRN – Anchorage
