Ag Division Wants Alaskans to Eat Local

The State Division of Agriculture is challenging Alaskans to eat local produce this week. The biggest grocery chains in the state have offered Valley farmed vegetables for decades, but most restaurants stick to lower 48 supplies. The agriculture division hopes diners can help convince local chefs to serve Alaska grown carrots as often as Alaska wild salmon.

Annie Feidt, APRN – Anchorage

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