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1409_Thank-you-Lisa

Local Food

September 23, 2011

Whether it’s rising food prices, health concerns, sustainability goals or a desire for high quality ingredients, the rush is on for local food in Alaska.  Now is the time when Community Supported Agriculture producers look over the results of this year’s season and begin taking on clients for next year.  Local food is again the subject on the next Talk of Alaska.  The spruce bark beetle and the great white shark are feasting in Alaska.

Download Audio (MP3)

HOST: Steve Heimel, APRN – Anchorage

GUESTS:

  • Jen Becker, Pioneer Produce
  • Callers Statewide

PARTICIPATE:

  • Post your comment before, during or after the live broadcast (comments may be read on air).
  • Send e-mail to talk [at] alaskapublic [dot] org (comments may be read on air)
  • Call 550-8422 in Anchorage or 1-800-478-8255 during the live broadcast

LIVE Broadcast: Tuesday, September 27, 2011 at 10:00 a.m. on APRN stations statewide.

Subscribe to the Talk of Alaska podcast

TALK OF ALASKA ARCHIVE

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