Processing Center in Limbo For Valley Veggies

Since the days of the Pioneer Colonists, the Matanuska Valley has been the heart of Alaska’s agriculture industry. But changing times demand updated means of production and processing. Today’s consumers are increasingly calling for for fresh, locally grown foods, and that is encouraging some growers to look toward expansion, but the lack of a central processing and production center could be holding them back. Is it time to push for a Valley Agricultural Processing and Development Center?

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APTI Reporter-Producer Ellen Lockyer started her radio career in the late 1980s, after a stint at bush Alaska weekly newspapers, the Copper Valley Views and the Cordova Times. When the Exxon Valdez ran aground in Prince William Sound, Valdez Public Radio station KCHU needed a reporter, and Ellen picked up the microphone.
Since then, she has literally traveled the length of the state, from Attu to Eagle and from Barrow to Juneau, covering Alaska stories on the ground for the AK show, Alaska News Nightly, the Alaska Morning News and for Anchorage public radio station, KSKA
elockyer (at) alaskapublic (dot) org  |  907.550.8446 | About Ellen

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