AK: Sprouts

Fresh, locally grown, vegetables are getting easier to find in Alaska in the summer. But they are still very scarce in the winter. An entrepreneur in Anchorage is starting to change that though. He is growing sprouts, basil and making tofu in a small windowless building in Spenard. Alaska Sprouts mostly sells to local restaurants right now, but is hoping to expand into the retail market.

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Annie Feidt is the Editor and Producer of Alaska News Nightly, and is also a frequent contributor to the show. Her reporting has taken her searching for polar bears on the Chukchi Sea ice, out to remote checkpoints on the Iditarod Trail, and up on the Eklutna Glacier with scientists studying its retreat. Her stories have been heard nationally on NPR and Marketplace. Annie’s career in radio journalism began in 1998 at Minnesota Public Radio, where she produced the regional edition of All Things Considered. She moved to Anchorage in 2004 with her husband, intending to stay in the 49thstate just a few years. She has no plans to leave anytime soon. afeidt (at) alaskapublic (dot) org  |  907.550.8443 | About Annie