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The Alaska Fisheries Report with Jay Barrett

By | February 24, 2012

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Coming up this week, the summer salmon harvest could be 25 percent less than last year, increased processor capacity is in the future for the Aleutians, and Atka mackerel are pretty tasty, but are they always nutritious?

We had help this week from KDLG’s Mike Mason in Dillingham, KUCB’s Alexandra Gutierrez in Unalaska and KTOO’s Casey Kelly in Juneau.

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