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Alaskan Food

By | November 2, 2012 - 12:00 pm

Chef Jack Amon at Marx Bros Cafe and Muse at The Anchorage Museum samples some bladderwrack from Gimbal Botanicals.

What’s Alaskan food? It’s more than pilot crackers and peanut butter. You’ve got to include sourdough bread, smoked salmon and even macadamia halibut. Alaska’s mixed culture has produced a mixed cuisine. Find out what’s cooking, and share your own ideas, as we take up uniquely Alaskan food on the next Talk of Alaska.

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LINKS:

HOSTS:

GUESTS:

  • Rob Kinneen, chef, blogger Fresh Forty-Nine
  • Jack Amon, chef, Marx Bros Cafe and Muse at The Anchorage Museum

PARTICIPATE:

  • Post your comment before, during or after the live broadcast (comments may be read on air).
  • Send e-mail to talk [at] alaskapublic [dot] org (comments may be read on air)
  • Call 550-8422 in Anchorage or 1-800-478-8255 if you’re outside Anchorage during the live broadcast

LIVE Broadcast: Tuesday, November 6, 2012 at 10:00 a.m. on APRN stations statewide.

SUBSCRIBE: Get Talk of Alaska updates automatically by e-mail, RSS or podcast.

TALK OF ALASKA ARCHIVE

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