This summer has been a busy one, and while I have many things to write about here, I simply have not been able to slow down long enough to actually write. (Look soon for posts on making birch syrup, making salmon caviar, milling lumber with a chainsaw and more!)
In the meantime, I decided to make my first little “how-to” video. I went out with the boys and picked 10 lbs of red currants the other day to make my annual batch of currant-raspberry mead. I was dreading cleaning all those berries, then a simply idea dawned on me.