Barbra and Jack Donachy
The windshield has a crack running through it, there’s a little rust and a dent or two on the body, and some of the paint is chipping off the hand-lettered sign affixed to the vehicle’s side, but we look for Patrick Johnson’s little black truck every summer when we’re cruising around Alaska’s Kenai Peninsula. If we don’t happen across his truck, we go find him at his Shrimp Guys Seafoods shop in Soldotna. See the recipe.
With or without lobster mushrooms (see photo below), this quick, easy seafood soup is one of our wintertime favorites. Other iterations have featured broiled or grilled salmon, smoked salmon, and Alaska shrimp. We enjoyed this soup with homemade biscuits. Click for the recipe.
The opportunity to grill and serve a halibut in the whole doesn’t come along every day, particularly in waters where 50-pound fish are more commonly caught than five-pounders. But, I could feel the characteristic thumping of a halibut 130 feet below, and I knew the metal jig I was fishing might have found just the fish we were looking for. Read more.
Many cultures have a tradition of salting and burying fish, a technique that results in both preservation and fermentation. In fact, the origins of sushi can be traced back to fish prepared in this method. The grav of gravlax derives from the Scandinavian word for grave, and lax, salmon, has cognates in many old European languages. Thus gravlax literally means “buried salmon.” See the recipe.
My dad gave me two pieces of advice which have stood the test of time: 1. Take the stairs whenever you can, and take them two-at-a-time. 2. Eat as much fried food as you can when you’re young, because at some point you won’t be able to. Clam fritters are so easy, I’m not sure why I don’t make them more often. Read more.
Two miles from land across the frozen Chukchi Sea, the ocean ice is constantly breaking up and reforming, creating ridges of fragmented ice. We had heard that the bowhead whale was out near the point, three miles west of the village of Point Hope. But once out there, we saw few signs of activity. Read more.