Dave Waldron, APRN - Anchorage
This week on AK, bacon. From its sound to its smell, it’s safe to say most meat eaters love everything about bacon. But few love it as much as Erik Johnson. He makes his homemade. Over the years he’s experimented with different bacon recipes, once even using an entire bottle of whiskey as a marinade.
Today we’re talking chickens. Mara Bacsujlaky is a bit of a chicken expert. In addition to raising her own chickens, she hosts workshops, handles them for her job at the University of Alaska Fairbanks.
And, she writes a blog dedicated to them. She is a fan.
Today we’re making homemade bacon.
In his Peters Creek home, Erik Johnson is prepping a massive amount of meat to make some of his signature bacon. This man is no stranger to meat. In addition to bacon, Johnson makes sausage and jerky, both with wild game and store-bought meat.
Today we’re at the Anchorage Loussac Library for some online tutoring. I meet up with Eva, a junior at East High School. Right now Eva is using a program offered through the Anchorage Library called Live Homework Help to get assistance with her chemistry homework.
Eva has been using the Live Homework Help program for six years now.
What’s a Melitzanosalata, and how do you make it? On this week’s Town Square 49 Radio, we’re talking to Laurie Constantino, chef, author, and teacher.
It’s Girl Scout cookie time. The troops sell the cookies to raise money for all kinds of activities. APRN’s Dave Waldron found a troop in Anchorage that uses the funds for a unique and futuristic purpose.
Today we hear what happens when you combine fishing with rap music. Eli Fields was born and raised in Kodiak, and he discovered his love for music early.
Fields is just 17 years old, but he already has a proper studio album in the bag. His debut, Paper and Crayons was released earlier this month.
It’s been an especially good winter for aurora viewing in Alaska, and that’s great news for the man known as the aurora hunter. Todd Salat discovered his passion for aurora viewing two decades ago. Since then, he’s slowly built up a successful business capturing incredible aurora images in photos and video.
Today we’re visiting the Anchorage Museum’s newest exhibit: “Arctic Flight.”
The first thing you see when entering the exhibit is a cherry red 1928 Stearman. And your first question might be, “How did they get an airplane to the third floor of the museum?”
Today we’re going on an art walk. Jean Bundy has been doing these walks annually for about four years in the Anchorage area. For her, it’s about discovering new and interesting artists.
Bundy belongs to a very distinguished group called the International Association of Art Critics. Only about 400 people in the entire country can boast the title, and getting it isn’t easy.
The majority of Alaskans do their fishing in the summer months, but there are some that take advantage of the peace and quiet that winter lends to their favorite fishing holes, which in most cases, are still full of fish.
Currently though, we aren’t catching anything.
The United Way of Anchorage is putting on their third annual Walk for Warmth this weekend. The event began as an effort to aid people with living costs during the winter, and to prevent homelessness.
Meghan Clemens, the project’s manager, says rent and utility assistance together the single biggest unmet need the United Way sees in Anchorage.
There’s a new dance company in town, and they’re not afraid to mix genres.
What does the Rasmuson Foundation have to do with formally dressed musicians playing in the middle of a Sitka forest?
On this edition of Town Square 49 radio, we’re making gourmet scrambled eggs with Heidi Drygas, an Anchorage food blogger. Drygas is an attorney by day, and a cook the rest of the time.
Her love for food has always been strong, but her love for cooking came later in life while she was in law school.
Haunted buildings and ghost stories are popular around Halloween, but a newer tradition that combines the two has made its way to Anchorage. For the past two years one man has undertaken the chilly task of leading ghost tours of Anchorage.
It’s no secret that Alaskans love their beer, and in Anchorage it’s showing now more than ever. Established local breweries are constantly expanding and new smaller operations are always popping up. David Waldron recently tracked the adventure of one such brewery.