Dave Waldron, APRN - Anchorage
Today we’re eating well on the ocean. About three years ago Jack and Barbra Donachy decided to move to Alaska from California in pursuit of a subsistence lifestyle.
Today they are teachers in Point Hope, and spend their summers on a boat in Seward. They named it Bandon.
It’s 5:40am, on Saturday. Way early than I usually wake up. I’m going to try and slip out of here without waking the wife and the dog. Let’s go do some birding.
Our guide today is Zac Clark. He’s doing what birders call a “Big Day.”
Today we take a look inside Teen Underground, a place for teenagers meet at the Loussac library to work on creative projects.
The first kids I meet are Alexis and Patricia. They’re best friends, and they inform me that when they first came to Teen Underground they just knew they were going to hate it.
Today we’re growing up in Anchorage. Many people who move to Alaska end up never leaving, but what about the people who grow up here and then move away? Jana Nelson came to Anchorage in 1948, when she was just six years old.
Now, Nelson has created a website dedicated to the Anchorage she remembered.
Today we learn how to take an epic Alaskan journey on the cheap. Luc Mehl has lived in Alaska most of his life, and he does not waste an opportunity to be outdoors.
Luc has done it all – from skiing down volcanoes to pack rafting through craters. Most recently he traversed and climbed the three largest peaks in North America. That’s more than 800 miles of hiking, biking, skiing and rafting.
This week on AK, bacon. From its sound to its smell, it’s safe to say most meat eaters love everything about bacon. But few love it as much as Erik Johnson. He makes his homemade. Over the years he’s experimented with different bacon recipes, once even using an entire bottle of whiskey as a marinade.
Today we’re talking chickens. Mara Bacsujlaky is a bit of a chicken expert. In addition to raising her own chickens, she hosts workshops, handles them for her job at the University of Alaska Fairbanks.
And, she writes a blog dedicated to them. She is a fan.
Today we’re making homemade bacon.
In his Peters Creek home, Erik Johnson is prepping a massive amount of meat to make some of his signature bacon. This man is no stranger to meat. In addition to bacon, Johnson makes sausage and jerky, both with wild game and store-bought meat.
Today we’re at the Anchorage Loussac Library for some online tutoring. I meet up with Eva, a junior at East High School. Right now Eva is using a program offered through the Anchorage Library called Live Homework Help to get assistance with her chemistry homework.
Eva has been using the Live Homework Help program for six years now.
Today we meet the newest addition to the Alaska Zoo: a baby polar bear named Kali. The cub was recently put on display for its very first media photo shoot.
What’s a Melitzanosalata, and how do you make it? On this week’s Town Square 49 Radio, we’re talking to Laurie Constantino, chef, author, and teacher.
It’s Girl Scout cookie time. The troops sell the cookies to raise money for all kinds of activities. APRN’s Dave Waldron found a troop in Anchorage that uses the funds for a unique and futuristic purpose.
Today we hear what happens when you combine fishing with rap music. Eli Fields was born and raised in Kodiak, and he discovered his love for music early.
Fields is just 17 years old, but he already has a proper studio album in the bag. His debut, Paper and Crayons was released earlier this month.
Today we’re selling cookies in the name of science. Girl Scout Troop 9170 is not your typical group.
They go by the name “Electronically Overdressed Senioritas,” and they use their funds raised from selling cookies to build robots.
It’s been an especially good winter for aurora viewing in Alaska, and that’s great news for the man known as the aurora hunter. Todd Salat discovered his passion for aurora viewing two decades ago. Since then, he’s slowly built up a successful business capturing incredible aurora images in photos and video.
Today we’re visiting the Anchorage Museum’s newest exhibit: “Arctic Flight.”
The first thing you see when entering the exhibit is a cherry red 1928 Stearman. And your first question might be, “How did they get an airplane to the third floor of the museum?”
Today we’re going on an art walk. Jean Bundy has been doing these walks annually for about four years in the Anchorage area. For her, it’s about discovering new and interesting artists.
Bundy belongs to a very distinguished group called the International Association of Art Critics. Only about 400 people in the entire country can boast the title, and getting it isn’t easy.
The majority of Alaskans do their fishing in the summer months, but there are some that take advantage of the peace and quiet that winter lends to their favorite fishing holes, which in most cases, are still full of fish.
Currently though, we aren’t catching anything.
The United Way of Anchorage is putting on their third annual Walk for Warmth this weekend. The event began as an effort to aid people with living costs during the winter, and to prevent homelessness.
Meghan Clemens, the project’s manager, says rent and utility assistance together the single biggest unmet need the United Way sees in Anchorage.
There’s a new dance company in town, and they’re not afraid to mix genres.