Chef Rob and Carolyn Kinneen started to showcase Alaska’s food bounty. Utilizing Rob’s contemporary Chef training and Carolyn’s logistical and media skills, they develop webisodes exploring Alaskan and local food identity, create events featuring local cuisine and work with companies on food development and brand messaging.

Rob and Carolyn have a daughter, Sylvie who often accompanies them on their adventures.

Wine This year I decided my resolution should be to explore more wine options and expand my wine knowledge base. Hard resolution to follow, right? Read more.