I was raised an Anchorage forager. From fiddleheads to blueberries, some of my fondest childhood memories are of gathering food from local parks and forests and preparing our edible treasures to be enjoyed throughout the year.
One of my favorite foods to collect is boletus mushrooms — a.k.a. wild porcini. My mouth waters just at the thought of the dense, earthy fungi sizzling in a pan with butter and garlic.
The windshield has a crack running through it, there’s a little rust and a dent or two on the body, and some of the paint is chipping off the hand-lettered sign affixed to the vehicle’s side, but we look for Patrick Johnson’s little black truck every summer when we’re cruising around Alaska’s Kenai Peninsula.
If we don’t happen across his truck, we go find him at his Shrimp Guys Seafoods shop in Soldotna.
It’s June and I’m studying for PhD art-philosophy orals coming up mid-July. I’ve told everyone in my life to scram/skedaddle until August.
I’m at my desk, five hours daily, yellow highlighter on textbooks, in front of my wide screen computer, pounding keys, and looking things up on Wikipedia.
In the early 1980s, when money was no problem and anything was possible, I was made an offer I couldn’t refuse by none other than Mafia Mike, thus becoming the custodian of an important historical icon.
Had I known at the time what a maintenance nightmare it would become, I’m not sure I would have been willing to accept the responsibility, regardless of the possibilities—or consequences.
By now, you’re familiar with my Dime Piece mixes, right? Here’s the deal: Sometimes When I come up for an idea or a theme for a mix, I get so consumed thinking about all the songs I want to include that it never ends up being more than a concept.
In an effort to keep things simple, I decided to start a series of 10-song recordings.
In the 1970s biologists did reconnaissance of offshore islands throughout Alaska’s coastal areas to determine abundance and distribution of marine mammals and birds to help select lands for new refuges, parks, and monuments that would be created under the 1980 Alaska Lands Act.
Their arduous trip used a 15-foot inflatable Zodiac with two 25 hp outboard motors.
I’ve been keeping my Alaskan Springtime blues at bay by cooking up a storm in my kitchen! Short ribs, pasta, spring salads, soups…anything to keep the dreary brown grass on my lawn out of sight and out of mind. Summer can’t come soon enough!
I devoured this lovely little lentil salad soon after I took these pictures.
It was very hard to stay calm and collected when I was calling home to Anchorage at 5:00 pm on Good Friday 1964, only to hear the chronic phone message, “Unable to complete your call due to transmission interruption in southeastern Alaska,” or something on that order.
I had never heard anything like that before, but then I didn’t make too many calls home from Oregon while I was in college.
After my romp through the 2014 Whitney Biennial this past March, I took a crosstown bus from Fifth Avenue to the Armory Show on display on the remodeled Hudson River Piers 92 & 94 .
With two hundred and five exhibitors, the Armory Show is the largest art fair in New York and really Disneyland for art lovers.
Knitting a blanket isn’t difficult. It’s pretty mindless. Monotonous. Endless. I much prefer knitting hats where there’s a definite start and end and it can be completed in an afternoon.
That being said, there is something special about giving someone a hand-knitted blanket.
The weather has been warm and beautiful, the days are getting noticeably longer, and the snow is slowly melting. These are all wonderful things, but this year the sure sign of spring at Woodside Gardens is goose eggs!
Gerdie has laid 3 eggs so far this season, and it has me excited for the year to come.
About a year ago, I received an email that professor Michelle Grabner would be one of the three curators of the 2014 Whitney Biennial Show. I asked Grabner if I could shadow her on her year long adventure of artist selection.
The Whitney press office dismissed my project.