Hurry, you can still make it to Dena’Ina Way of Living with its preserved artifacts and dioramic recreations. But not to worry, the exhibition catalog will be available after the show closes. Dena’inaq’ Huch’ulyeshi, the Dena’Ina Way of Living illustrates how a population lived thousands of years ago without electricity, running water and modern medicine; be humbled by those who came before. Read more.
For Christmas this year, my adorable nieces in Fairbanks gave me the holiday death plague. Complete with hacking cough, sore throat, congestion...you get the idea. I feel like death warmed over. In my delirious, sick-y state I decided I needed to bake something. I know, I know. I'm a terrible baker. See the recipe.
Spoken Word is not a new art form, it is seen throughout history in the form of storytelling, oral history and song. Now Spoken Word is unraveling into an international movement, looking to promote the voices of the voiceless, focusing specifically on teens. Read more.
The internet said eighty degree weather in California the first week of December. So, husband Dave and I left our mittens in the car before flying to Los Angeles for a bankruptcy conference and Fall art. Sitting in our hotel room later, I kept hearing Sinatra singing, “hate California, it’s cold and it’s damp.” Catalina Island looked like a cake submerged in whipped cream. Read more.
Eagle River's Kastle's Kreations, purveyor of quality cupcakes, recently won big on TV's Cupcake Wars with their Lemon Rosemary Smoked Salmon cupcake. Here is the recipe, direct from Kastle's Kreations - in case you're adventurous enough to try it yourself! See the recipe.
I don't know if a Sunday has ever gone by without my dad eating poached eggs. I've never really been one for traditional breakfast meals and much prefer cereal with berries and yogurt. But, after 30 years, I decided it is time I get on the grown-up breakfast bandwagon. See the recipe.
On their first Christmas together, my parents purchased a simple red aluminum foil star for the top of their small tabletop Christmas tree. In the snapshot they stand on either side of the tree. The star has a large hole in the center, obviously meant for a tree light to be inserted from the back. Read more.
Ah, Thanksgiving. A time for friends and family to gather around the table in love and friendship, so that we may all sit down, say grace, and stuff our faces full of delicious foods drenched in butter and cream. At this point, what I really should tell you about is this delectable little recipe I am sharing with you for your holiday table. But what I really want to tell you about is how I'm getting a turkey on a plane for Thanksgiving. Read more.
There comes a time in every woman's life when her grit, determination, and willpower are put to the test. A time when resolve and fortitude are challenged in a epic battle of skill, creativity, and knowledge. Of course, I'm talking about the Alaska Sustainable Seafood Cookoff! The Challenge: Four duos battle it out in one hour to produce the best seafood dish for 5 local foodie judges. Click for the story and recipe.
My friend Pauline died recently. From the time I heard that she was ill, and since she passed, I spent a lot of time thinking about the dynamo that was Pauline and the times when our paths crossed. Pauline and I were friends, but not best friends. We didn’t hang out together, giggle about boys, or share our innermost teenage angst. Were we not classmates at Anchorage High School, we most likely never would have met. Read more.
With all of the leaves gone, the weather is starting to feel less like fall and more like winter, and I'm somewhat surprised that there is no snow on the ground yet. I've been taking full advantage of the un-frozen earth, however, and am still enjoying the harvests from the garden. Read more.
With or without lobster mushrooms (see photo below), this quick, easy seafood soup is one of our wintertime favorites. Other iterations have featured broiled or grilled salmon, smoked salmon, and Alaska shrimp. We enjoyed this soup with homemade biscuits. Click for the recipe.