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Harvest of Wines


Be sure to join us for the 16th Annual Harvest of Wines, and sample wines from around the world
while we listen to the tunes of Tom Bargelski and Friends.

Click HERE to buy your tickets!

 Wine Tasting with Gourmet Hors d’oeuvres  •
• VIP Vault •
• ”Old World Versus New World Wines” Class •
• Silent Auction  •

Friday, October 10th from 7-10 p.m.
Anchorage Marriot Downtown
820 West Seventh Avenue
Anchorage, AK 99501

$85 Member
$100 NonMember
$115 Member Ticket Plus the “Old World Versus New World Wines” Class
$135 Member Ticket Plus VIP Pass to The Vault
$150 MemberTicket Plus the “Old World Versus New World Wines” Class AND VIP Pass to The Vault

Click HERE for tickets

It’s Back!

The premier wine tasting event of Anchorage is back with more education, more wine and more fun. Old World Wines versus New World Wines, Regions and countries versus their winemaking neighbors…The challenge is on. Enjoy wine from vintners such as Nicolas Feuillatte, Ferrari-Carano, St. Supery, Charles Krug, Clos du Val, Far Niente, and Blackbird Vineyards.

“Old World Versus New World Wines” Class

Join us for an exclusive class at 6 p.m. with a Certified Specialist of Wine. Space is limited.  More details to come.


For the serious oenophile – take a tour through The Vault, a room of exclusive wines –  ranking at the top of Wine Spectator’s lists and just as an exclusive price tag… wines such as Frank Family Pinot Noir, Antinori Guado al Tasso and Robert Mondovi Reserve Blend Chardonnay.

When you click on the page, you are going to notice options for a “Fall Harvest Party Package.”

Alaska Public Media Fall Harvest Party Package is a great deal – just for members!

Buy a combo ticket to both The Second Annual Sustainable Chef and the general event admission to the Harvest of Wines for $175, and you will get a discount on top of your member discount!   You can even still buy the class and a VIP upgrade at a rate just for you!

To buy YOUR Fall Harvest Party Package, visit http://www.alaskapublic.org/the-second-annual-sustainable-chef/

Generously supported in part by our sponsors:

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Contact Us

If you have questions about the event,

Please feel free to contact:

Sonya Wellman
907-550-8432 direct