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The Second Annual Sustainable Chef



 The Second Annual Sustainable Chef

Sunday, September 28 at 5-9 p.m.
Alaska Native Heritage Center

A spectacular evening of local food with your favorite Alaskan chefs! Sample an array of bites, brews, and desserts featuring home-grown ingredients with music from the Rebel Blues Band. Don’t miss this opportunity to dig into food activism and celebrate Alaska’s bounty.

$100 for Members
$125 for Non-Members

MEMBERS ONLY: Alaska Public Media Fall Harvest Party Pack: $175
One Ticket to The Sustainable Chef and the Harvest of Wines on October 10th
Gives members an additional discount on buying both tickets, on top of their member discount!

Tickets are only available at the door.

Copper River Logo No Tag


ForkAK (final-name)