Duke Moscrip has helped make Stikine River king salmon part of the Seattle dining experience. His six restaurants in the Puget Sound area – all named Dukes Chowderhouse – feature Stikine kings in dishes like blueberry and goat cheese salmon. Recently, Moscrip and a few of his staff spent some time in Wrangell getting an education on how Stikine kings are caught and processed.
Lisa Phu, KSTK – Wrangell
