Seattle chef puts Stikine River Kings on the map

Duke Moscrip has helped make Stikine River king salmon part of the Seattle dining experience. His six restaurants in the Puget Sound area – all named Dukes Chowderhouse – feature Stikine kings in dishes like blueberry and goat cheese salmon. Recently, Moscrip and a few of his staff spent some time in Wrangell getting an education on how Stikine kings are caught and processed.

Lisa Phu, KSTK – Wrangell