Trout Unlimited Sponsors Chefs' AK Tour

Adam Kane, KDLG – Dillingham

As the Sockeye Salmon runs in Bristol Bay hit their peak this summer, a group of chefs arrived to cook a few.

They went to the East Side, and got a chance to see the Leader Creek processing plant as well as Katmai National Park.

The tour was sponsored by Trout Unlimited as part of a campaign against upstream mining in the area where some of the Bay’s rivers originate.

Download Audio (MP3)

Previous articleSaint Innocent's Academy Rooted in Music
Next articleForest Service Goes Into the Field to Collect Data

No posts to display