Alaskans have always enjoyed and defended their fish. We love our clam beaches, most of us oppose fish farming and many of us have our own special recipes not only for cooking, but preserving salmon and other fish. Alaska’s remoteness has helped to protect its fisheries, but in more populated parts of the world, small-scale local fisheries are threatened by habitat degradation and outside-owned fleets.
HOST: Steve Heimel, Alaska Public Radio Network
- Michele Mesmain, Slow Fish Campaign Director, Slow Food International
- Callers Statewide
- Post your comment before, during or after the live broadcast (comments may be read on air).
- Send e-mail to talk [at] alaskapublic [dot] org (comments may be read on air)
- Call 550-8422 in Anchorage or 1-800-478-8255 if you’re outside Anchorage during the live broadcast
LIVE Broadcast: Tuesday, December 10, 2013 at 10:00 a.m. on APRN stations statewide.