Backcountry Gourmet

Are you ready to learn a trick or two about cooking in the backcountry? Meet your new friend: the dutch oven. Photo by Robert Belingar, accessed via Wikimedia Creative Commons license.

You don’t have to be a genius chef if the people you are cooking for are hungry enough, which is one reason why freeze dried food tastes so good at the end of a day backpacking. But there’s so much more you can do.On the next Outdoor Explorer, we’ll hear from two backcountry cooking experts to talk about ideas, tools, and the yummiest stuff you’ve ever tasted out under the sky.

Listen now:

HOST: Charles Wohlforth



BROADCAST: Thursday, October 2, 2014, 2:00 – 3:00 p.m. AKDT

REPEAT BROADCAST:  Thursday, October 2, 2014, 9:00 – 10:00 p.m. AKDT

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Audio to be posted following broadcast