Wild food and its role in Alaska culture

Berry picking, salmon fishing and preparations for fall hunting are in full swing and Alaskans are putting up food for winter. Whether canned, dried, fermented or smoked – wild foods go hand in hand with the culture and traditions of the north.

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Salmon drying on a fish rack. Photo: KNOM file.
Salmon drying on a fish rack. Photo: KNOM file.

HOST: Lori Townsend

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LIVE Broadcast: Tuesday, August 11, 2015 at 10:00 a.m. on APRN stations statewide.

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Lori Townsend is the News Director for Alaska Public Media. She has worked in print and broadcast journalism for nearly 30 years. Radio brought her to Alaska, where she worked as a broadcast trainer for Native fellowship students at Koahnic Broadcasting before accepting a reporting/host position with APRN in 2003. APRN merged with Alaska Public Media a year later. Through her freelance work, she has produced news and feature stories nationally and internationally for Independent Native News, National Native News, NPR , Pacifica, Monitor Radio, Radio Netherlands and AIROS. Townsend is the recipient of numerous awards for her work from the Alaska Press Club, the Native American Journalists Association and a gold and a silver reel award from the National Federation of Community Broadcasters.