Sustainable fisheries

Commercial fishermen delivering chum salmon in Kotzebue. Photo: Hilary Upicksoun.

What does it take to be a sustainable fishery? One that provide healthy food and healthy oceans? A new Frontline Documentary entitled the Fish on my Plate by bestselling author Paul Greenberg tackles that question. Greenberg visited Alaska and traveled the world’s oceans and fish farms to find out, eating only seafood for a full year.

Listen Now

HOST: Lori Townsend

GUESTS:

  • Paul Greenberg – NYT bestselling author: Four Fish,  American Catch
  • Statewide callers 

Participate:

  • Call 550-8422 (Anchorage) or 1-800-478-8255 (statewide) during the live broadcast
  • Post your comment before, during or after the live broadcast (comments may be read on air).
  • Send email to talk@alaskapublic.org (comments may be read on air)

LIVE Broadcast: Tuesday, April 25, 2017 at 10:00 a.m. on APRN stations statewide.

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Lori Townsend is the news director and senior host for Alaska Public Media. You can send her program ideas for Talk of Alaska and Alaska Insight at ltownsend@alaskapublic.org or call 907-350-2058.

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