What does it take to be a sustainable fishery? One that provide healthy food and healthy oceans? A new Frontline Documentary entitled the Fish on my Plate by bestselling author Paul Greenberg tackles that question. Greenberg visited Alaska and traveled the world’s oceans and fish farms to find out, eating only seafood for a full year.
HOST: Lori Townsend
- Paul Greenberg – NYT bestselling author: Four Fish, American Catch
- Statewide callers
- Call 550-8422 (Anchorage) or 1-800-478-8255 (statewide) during the live broadcast
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LIVE Broadcast: Tuesday, April 25, 2017 at 10:00 a.m. on APRN stations statewide.