How Alaska Eats

Cyrus Harris and Brittnay Anderson package meat at the Siglauq in Kotzebue. (Hillman/Alaska Public Media)

Alaskans take DIY food to the extreme. They fill freezers with wild game, fish and berries that they harvest themselves then transform the raw ingredients into hearty meals like Salmon Pot Pie and moose meatballs. Food blogger and Anchorage Daily News Editor Julia O’Malley is testing classic Alaska recipes for a new project called How Alaska Eats.

Note: Before you gather and cook with wild plants and herbs, research their potency and any warnings about the potential affects of overuse.

Listen now

HOST: Lori Townsend

GUESTS:

  • Julia O’Malley- Food blogger and Anchorage Daily News Editor

 

  • Call 550-8422 (Anchorage) or 1-800-478-8255 (statewide) during the live broadcast
  • Post your comment before, during or after the live broadcast (comments may be read on air).
  • Send email to talk@alaskapublic.org (comments may be read on air)

LIVE Broadcast: Tuesday, October 9, 2018 at 10:00 a.m. on APRN stations statewide.

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Lori Townsend is the news director and senior host for Alaska Public Media. You can send her program ideas for Talk of Alaska and Alaska Insight at ltownsend@alaskapublic.org or call 907-350-2058.

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