Making Delicious Jelly from Spruce Trees | INDIE ALASKA

Alaska in the spring is a blossoming green wonderland to harvest and forage for wild edible plants. Lisa Brandstetter takes advantage of many of these spring treats, but a favorite for her and her family are sprucetips; But she chooses this lifestyle for more than just the pantry full of homemade jelly.

Video and story by Valerie Kern
Music from FirstCom Music

For a Spruce Tip Jelly Recipe from PBS Food, visit: