Among the many things that changed because of the pandemic: how we think about food. More people are cooking at home, restaurants have closed or are struggling to adapt to a take-out model, and there have been shortages of everything from bread yeast to canning jars. Alaskans have had a unique and self-reliant food culture for generations. We discuss how the coronavirus is affecting it, on Talk of Alaska.
HOST: Lori Townsend
- Jeremy Pataky, Editor and Publisher of Edible Alaska
- Amy O’Neill Houck, Editor and Publisher of Edible Alaska
- Susie Jenkins-Brito, nurse, fisherman, and publisher of Set The Net
- Kate Constenstein, owner of Rising Tide Communications
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LIVE Broadcast: Tuesday, Jan 5, 2021 at 10:00 a.m. on APRN stations statewide.
LIVE Web stream: Click here to stream.