Anchorage Food Mosaic
Slow Down Like a Spaniard: with Cake

Local Harvest Feast at the Botanical Gardens

Sopa Azteca: Mexican Traditions in Alaska

The Power of Urban Gardens

DIY Naan Bread

Alaskan Wild Berry Multigrain Pancakes

Anchorage Food Mosaic Scavenger Hunt

Celebrating Diversity with a Holiday Feast

Hunting Alaska’s Wild Chickens

In the Devil’s Domain: Cooking with Devil’s Club

American Hipster: Anchorage
This video profiles Anchorage Food Mosaic's Wild Harvesting contributors Jennifer and Tikaan!
There will be five episodes from Anchorage highlighting local "movers and shakers" in our creative community.
Kimchi and Me, A Love Story

Celebrate Your Rhubarb, Alaska

Salmon Delight

Wild Alaskan Low-Bush Cranberry Sauce

Wild Meat Stew, Norway

Food Day and Fair Trade Month

Baba Ghannouj & Peasant Flatbread, Syria/Germany
Camilla Hussein grew up between Germany and Syria; her Dad is from the Syrian Golan Heights and her mom is Bavarian. She is a German national, but has been in the United States for over 23 years. Camilla came to Alaska four years ago because her then husband opened a pathology lab and she wanted her three home schooled daughters to be closer to their dad.
See her recipes.
Anchorage Food Mosaic Project: Ghormeh Sabzi, Iran
When Samuel Bayani Neek arrived to Alaska in November 2009, the Alaskan winter seemed tough. He left as a refugee from his native country of Iran. He lived in Turkey before coming to Anchorage. He did not know a single person in Alaska when he arrived.
Learn more, and check out the recipe.