Catherine Lamb


Catherine Lamb is an accomplished baker and student of Art History and French at Williams College in Massachusetts.  She is an Atlanta native, and just returned from a year abroad in France.  She is currently spending the summer in Alaska. You can read more of her writing at her blog, L’Americaine Gourmande.
People hold dipnets in the water as a commercial boat floats by

My First Kenai Dipnetting Experience

Catching salmon on the Kenai River is a bloody, slimy art. You have to be resistant to cold, rain, sand, fish entrails, and huge crowds. As an East Coaster new to “the Last Frontier,” I was completely unprepared for my first dipnetting experience. Read more.