Dave Waldron, APRN - Anchorage
Today we’re making caviar Alaska style; made from salmon roe. Natasha Price writes the food and crafts blog Alaska Knit Nat, and she recently posted a how-to guide for making salmon caviar. It’s a family recipe, and one that Natasha didn’t really like growing up.
Today we explore one of the Anchorage Museum's newest exhibits. So new in fact, that it's still in the planning phase. Carolyn Kozak is a curator at the Anchorage Museum, and recently she was inspired by some archived photographs taken by a man named Jasper Wyman in 1898. Read more.
Today we learn the history of the Spenard windmill in Anchorage. Mike Gordon is the owner of Chilkoot Charlie's, and the windmill housed in the bar’s parking lot. He’s had it for about 30 years, but it was originally built in the early '60s by Byron Gillam, an Anchorage businessman. It passed through several different owners before Mike Gordon’s reputation helped him land it.
Today we’re surviving children’s music. While some children’s music is better than others, most of it can drive you crazy after multiple listens. To find out how to keep our musical sanity after children, we turn to Townsquare 49 contributor, local DJ, and brand new father Spencer Shroyer.
Today we’re gearing up for the birding season. Townsquare 49 contributor and bird enthusiast Zac Clark says Anchorage will see a big flux of birds in the next two to six weeks. He calls this time of year the glory days, but it wasn’t long ago when Clark couldn’t have cared less about birds.
When driving along Turnagain Arm, you might miss the modest sign for the Alaska Wildlife Conservation Center near Portage Creek. But if you do manage to find your way into the wildlife center, you’ll find some interesting animals with equally fascinating stories.
Townsquare 49 contributor and certified art critic Jean Bundy recently attended the Whitney Biennial art show in the big apple. The Whitney museum boasts the finest collection of 20th century American art, and calls their Biennial the country’s leading survey of modern art.
Today we’re looking back at the 40 plus years of the iconic Anchorage bar Chilkoot Charlie's. Mike Gordon has owned Koots since its humble beginning in 1970, and he says the experience has been a roller coaster. So much so, that the bar itself touts the title “World Famous Chilkoot Charlies.”
Today we’re celebrating Valentine’s Day with music. And what better gift than the gift of music? It’s highly customizable, and can be deeply personal. Now, obviously the days of making your sweetheart a mix tape are long gone, but DJ Spencer Lee says you can go digital just as easily.
Today we’re sticking with our New Year’s Resolutions. This is the time of year in which many us, despite our best intentions, are already falling short on our resolutions. But food and wine blogger Carolyn Kinneen picked an attainable New Year’s Resolution for 2014: To expand her wine knowledge. Read more.
Elizabeth Nicolai is the Youth Services Coordinator for the Loussac Library, and right now she’s reading a dinosaur book to a group of very small children. Recently the library expanded their second floor to include what they call the Play and Learn center. Inside of what looks like a massive fort of books there are toys, inspirational messages, and interactive art work on the walls. Read more.