The featured ingredient in the new gluten-free “protein noodles” stocked at Costco might surprise you: It’s pollock, the unassuming whitefish caught by the millions in the Bering Sea, off Alaska’s coast.
Coming up this week: As Alaska’s salmon season winds down, it’s apparent the statewide catch won’t equal projections – except, in Southeast where they’re breaking records. KSKA: Friday 9/2 at 2:30 pm
Coming up this week, there's a new top halibut port in the state, observers will be following gillnetters around Southeast next year, and we hear about the winners of the Smart Gear competition. All that, and more, coming up on the Alaska Fisheries Report.
Coming up this week, two fishermen are dead after their skiff capsizes, the Yukon King return is weak - again, Nushagak Kings are coming back small, while the market outlook for Southeast salmon is looking up.
A new twist in a decade-long trade war over airplanes could crimp one of Alaska's most lucrative fisheries: The European Union is threatening new import taxes on Alaska pollock.
Coming up this week: The Bering Sea Red King Crab quota may be down this season; the feds extend the comment period for the halibut catch-sharing plan, and doesn't "Fish Heads on the Highway" sound like a good name for a rock band? All that and more coming up on the Alaska Fisheries Report.
Coming up this week, More cuts are looming for the commercial halibut fleet; and we meet a Homer man who was inducted into the Seafood Hall of Fame. KSKA: Friday, 12/2 @ 2:30pm
Coming up this week: Seven commercial fishermen have died already this year, prompting renewed emphasis on small boat safety; the challenges of tracking chinook with sonar, and tricking salmon for fun and profit.
Coming up this week, the 27th annual Lowell Wakefield Fisheries Symposium is happening right now in Anchorage; a joint fisheries consultant is being considered by Kodiak's two governments, and how to upgrade your 32-footer.
Coming up this week, more reaction to the IPHC's recent halibut quota announcement; commercial fishing in Cordova is being threatened by dipnetters, and Yardarm Knot's Naknek cannery has been sold. All that and just how much seafood can a sea otter eat if a sea otter could eat sea... never mind - coming up on the Alaska Fisheries Report. KSKA: Friday, 12/9 @ 2:30pm
Friday, July 8 at 2:30pm Coming up this week, the chum bycatch in the Pollock B Season is so far even higher than last year; What’s it like fishing from aboard a 100-year-old boat, and can the tiny fishing community of Pelican return to its former glory days?
Coming up this week more money from the feds for fishery stock assessment is in the pipeline, Metlakatla's salmon fishery gets certified by the MSC, and NOAA Fisheries wants to hear your voice. All that, and studying how permits get dispersed among the fleet.
Coming up this week, we have a couple stories from the recent North Pacific Fishery Management Council meeting, hear the governor's plan to sell more fish to Europe, and find out how young fishermen can get a jump on learning the ropes.
Coming up this week: the sockeye run in Bristol Bay dropped off suddenly over the weekend, and some fishermen are looking forward to fishing the silvers; there's plenty of salmon news from Southeast, and Alaska's largest commercial fishing port finally is getting wireless internet coverage.
Coming up this week, we're focusing on one story: the events leading up to the downfall of Senator Lisa Murkowski's fisheries aide, Arne Fuglvog.
Coming up this week, one federal board wants another to crack down on salmon bycatch; herring attention moves westward, and Bristol Bay is...
Coming up this week: Gulf fixed gear fishermen get a surprise cod opening to end the year; it looks like there'll be another herring fishery this spring in Behm Canal, and how sunlight makes spilled oil especially deadly to fish.
Friday, July 22 at 2:30pm Coming up this week, one man has an idea why the Bristol Bay Sockeye Season came up so short this year; A new study shows Frankenfish can breed with wild salmon if they get loose, and what if the charter halibut fleet could buy commercial halibut quota?
Coming up this week, Southeast dive fisheries have gotten underway. The City of Pelican is taking over the cannery there, and why that King Crab you're eating is named Hannibal.
Jay Barrett, KMXT - Kodiak Coming up this week, Togiak herring opened on Sunday, but the fish were just a little too green for fishermen's...
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