This week we're keeping the Halloween theme going with Carissa Pearce who writes under the moniker The Fermeted Alaskan. Pearce lives in Anchorage, but creates drink recipes for the New Orleans-based company Tales of the Cocktail, and we got her to share some of her favorite Halloween-inspired concoctions. Listen now
At first I was nervous of moose. I'd hear stories of people being like, "Don't get too close to 'em or they might charge you," or something like that. I mean, not that I've gotten real up close and personal, but I'm not afraid of moose anymore. But yeah, we still keep an eye out for bears. We like to take a Bluetooth speaker with us, make a lot of noise and let 'em know we're coming.