The featured ingredient in the new gluten-free “protein noodles” stocked at Costco might surprise you: It’s pollock, the unassuming whitefish caught by the millions in the Bering Sea, off Alaska’s coast.
The North Pacific Fishery Management Council began taking public comment yesterday on measures to reduce the number of Chum Salmon caught incidentally by the...
Despite declining salmon populations in Europe and the United States, Alaska's salmon numbers are continually on the rise. Has Alaska learned from the past mistakes of others when it comes to fisheries management? In his keynote address at the 2011 Mat-Su Salmon Science and Conservation Symposium David Montgomery, professor of Geomorphology at the University of Washington said we must consider "The Five H's"- History, Harvesting, Hydropower, Habitat and Hatcheries. KSKA: Thursday 11/17 at 2:00 pm and 7:00 pm
Some seafood sold in the Pacific Northwest isn’t what it seems. Mislabeled fish is more common than you might think, according to the few cops trying to make sure you get the species you paid for.
Southeast Alaska’s commercial dive fishing seasons are underway this month (October) for red sea urchins, sea cucumbers and geoduck clams. The dive fisheries continue to see impacts from the region’s expanding population of sea otters.
This summer marked 100 years of operation for the Larsen Bay cannery. KMXT’s Brianna Gibbs has this history of the century old fish processing plant.
UnAlaska Dutch Harbor is the busiest fishing port in the world. And the fish that fuels that distinction is pollock. But this pollock season has been a bust so far. And many boat owners have started sending crews home.
Kodiak is the number three fishing port in the country and it wouldn't rank so high if it wasn't for the dedicated local processing work force. That's the message sent to workers from the Kodiak City Council during last weeks' regular council meeting.
Alaska State Troopers are reporting the pilot as 23-year-old Gerald Richardson Minock. They say he was the only one on board when the boat turned upside down sometime Tuesday night or, more likely, early Wednesday morning.
Every big fish that lands on your plate got that big by eating lots and lots of little fish. That’s why some scientists, fishery managers and advocacy groups are paying more attention to the small prey in the sea.
The Yukon River fall chum run is coming in stronger than forecast. Alaska Department of Fish and Game manager Jeff Estensen says 490,000 chums had passed a state sonar counter near the mouth of the river as of Aug. 8. Estensen says that’s better than the historic average of 340,000 chums for that date, and bodes well for the overall return.
July 25, 2011 - July 29, 2011 Here are some stories you may have missed this week: Para-Cycle Race Under Way in Ester, Language Tool Teaches Tlingit Alphabet, ‘Open Projector Night’ Draws Filmmakers and Fans, Pioneers Make Innovative Use of Fish Waste, This Week on AK: Yard Sales
In Alaska, fish is an important component of daily life-as a form of food, the base of the seafood harvesting and processing industry and the target of a sport fishing tourism industry.
Arctic Scientist Under Investigation, Officials Hammer Out Details on U.S. Russia Polar Bear Treaty, UAF Researchers Unlocking Secret of Hibernation, Young Argues to Strip Park Service’s Power in Yukon Charley Preserve, and more...
Scientists know that climate warming will move fish habitat northwards, but they are just beginning to put numbers on that theory.
Late this week a fishing vessel begins sampling the fish headed into Bristol Bay past Port Moller.
The State Fish and Game department anticipates another weak king salmon return to the Yukon River, and this spring announced the complete closure of commercial fishing.