Tag: fishing industry
Shellfish are particularly vulnerable to ocean acidification, and colder waters are becoming more acidic than warm waters. What does this mean for Alaska and its fisheries – especially crabs and oysters? Or for the food chain that feeds other species in the ocean? The answers are beginning to come in from the scientific world, and we’ll learn more about ocean acidification on the next Talk of Alaska. APRN: Tuesday, 2/17 at 10:00 a.m. Download Audio
A federal judge in Anchorage is expected to rule soon on the state of Alaska and the fishing industry’s legal move to roll back restrictions on the Atka Mackerel and Pacific Cod fishery due to start at the first of the year around Adak and in the Western Aleutians.