Tag: Food Security
Summer is the season of abundant farmer's markets, filled with fresh fruits, vegetables, herbs, eggs and more. Join us to meet some Alaska farmers and learn the back story on the challenges they face. And why, especially in Alaska, we should care. Thanks for listening!
During the Second World War, household “Victory Gardens” produced almost half the food the nation consumed. Now home gardens produce about two percent. Could the path to food security run though a garden plot in your front yard? APRN: Tuesday, 3/11 at 10:00am Download Audio
Summer is over and we're back home again. Up ahead: winter. Now is a good time to take stock and see how prepared and self-reliant we are, not just for winter weather, but in the event a major event delays police, public health services, food and fresh water supplies. How does a citizen get ready, mentally and physically, to face the aftermath of a disaster? Join us with your questions on the next Hometown Alaska. KSKA: Wednesday, 8/28 at 2:00 pm and 9:00 pm Listen Now
Less than 5 percent of food consumed in Alaska is harvested in the state. Now, a group of lawmakers want to find ways to increase that amount.
Thursday, August 25 @ 2:00 pm and 7:00 pm As trade and shipping routes open in the Arctic, oil exploration expands and questions of climate change arise, cooperation in the Arctic becomes increasingly more important. This week on Addressing Alaskans, learn more about the Arctic Council, the only intergovernmental forum devoted entirely to the Arctic.
The Alaska Conservation Foundation is launching a new program aimed at helping Alaska Natives protect their lands.
House Votes to Bar FDA Approval of ‘Frankenfish’, Congressional Delegates Divided on Likelihood of Gas Pipeline, UAA Professor Urges Better Management of Oil Reserves, Annual Finances Released by Congressional Delegates, and more...