Tag: Food Security
Food security is on the minds of Alaskans because of supply line disruptions brought on by the pandemic. How do those concerns differ across the state, and especially for indigenous people in rural communities who depend heavily on subsistence?
After about a decade of subsidizing shellfish testing for retailers around the state, the Alaska Department of Environmental Conservation is seeking to shift some of that cost back to the industry.
In many Alaska coastal communities, ferry service is more than just a transportation link. It can also be a form of survival.
Those affected by the changes could include Alaskans living in rural communities with weak cash economies and few jobs, and people experiencing homelessness, mental illnesses, substance abuse disorders and more.
A call-in radio show hosted by Bethel-based KYUK gave local subsistence users and federal managers a chance to share local knowledge of the Mulchatna caribou and to discuss how federal authorities plan to manage the hunt.
A dozen common shellfish harvest sites and recreational beaches in the Ketchikan area exceeded safe bacteria levels at least once this summer, according to a coalition of groups that monitor water quality.
The reason behind the disappearance of high numbers of adult caribou remains a mystery, and with the Mulchatna herd declining so quickly, managers had no choice but to reduce the bag limit.
The greenhouse is expected to be operational by the end of winter, in time to plant seeds for summer gardens.
Some residents say this is unprecedented for the whale-dependent village that last fall captured nearly 20. Also unprecedented are this year’s temperatures: It was the warmest May through September on record in Utqiagvik.
Historically, Tlingit people planted the tubers by the beach, at the forest’s edge, where there was ample sunlight and plenty of seaweed and fish gut fertilizer.
Tim Meyers says his Bethel farm was not selling enough produce in its store, and switching to produce boxes could be one way to reduce food waste.
Members of the Inuit Circumpolar Council discussed topics ranging from wildlife management to fisheries.
According to the National Park Service, reports received by mid-August documented thousands of dead short-tailed shearwaters from Bristol Bay, and lower numbers of other types of birds, found deceased in the Northern Bering and Chukchi Seas. This marks the fifth year in a row Alaska has seen mass seabird mortality events.
Since June 2018, NOAA has documented 282 dead seals in the Bering and Chukchi Seas, and close to 300 stranded seals.
A recent report by the National Oceanic and Atmospheric administration shows an Alaska crab stock was just added to the nation's overfished list.
Over the last few months levels of paralytic shellfish poisoning in Southeast Alaskan shellfish have been very high. A coalition of tribal organizations is tracking PSP levels to make sure subsistence users can safely harvest shellfish.
Until recently, Gwich'in tribes were on the winning side of battle over over drilling in the Arctic National Wildlife Refuge. Then, in late 2017, Congress opened the coastal plain to oil development So Gwich'in tribes are now taking unprecedented steps to try to protect the caribou herd they depend on.
The Kuskokwim River has now had three fishing openings for drift gillnets, but many people in Akiak are not happy. KYUK went fishing with the mayor of Akiak to find out more about why people’s nets aren’t as full as they want them.
“We don’t know if it’s lack of sea ice, or if there was a harmful algal bloom,” said Julie Speegle with NOAA Fisheries. “There’s quite a range of factors.”
Could Arctic warming be behind gray whale deaths in Alaska, and elsewhere? Here’s why scientists are asking.
Scientists aren't calling climate change or declining sea ice the smoking gun yet. But they’ve seen enough other events that have come along with Arctic warming, like sea bird die-offs, that they’re asking questions.