Tag: Pacific Ocean
Shellfish are particularly vulnerable to ocean acidification, and colder waters are becoming more acidic than warm waters. What does this mean for Alaska and its fisheries – especially crabs and oysters? Or for the food chain that feeds other species in the ocean? The answers are beginning to come in from the scientific world, and we’ll learn more about ocean acidification on the next Talk of Alaska. APRN: Tuesday, 2/17 at 10:00 a.m. Download Audio
Conditions in the equatorial Pacific Ocean that gave Alaska its unusual summer this year are likely to persist into the winter.