The state epidemiology office has released a new mercury contamination risk determination for Alaska fish. The new guidelines basically increase the number of Alaskan fish that can be eaten safely and without restriction.
Ali Hamade Environmental Public Health Manager for the state, said Alaska fish has a lot going for it health-wise:
The benefits are really huge in terms of nutrients and if you catch the fish yourself there’s the sport benefit, there’s the cultural benefit,” Hamade said. “…so we really hope that people continue to make good fish consumption choices.”
In addition to the fish already on the unrestricted consumption list—including all types of Alaskan Salmon— the new guidelines determined that lingcod, certain rockfish and eight other fish species can be safely eaten by kids and women of child bearing age without restriction.