Alaska seafood has not been tainted by the Fukushima nuclear disaster four years ago, according to test results announced today by a state agency.
Alaska health authorities working with the federal Food and Drug Administration pronounced Alaska salmon, cod, halibut and other species free from radioactive contamination connected to the power plant damaged in Japan more than four years ago.
A 9.0 earthquake on March 11, 2011, generated a 130-foot wave that devastated Japan.
Among the damaged facilities was the nuclear plant complex at Fukushima, and meltdowns created fear that radionuclides, or radioactive isotopes, might drift east.
Sampling has never detected radioactive contamination from Fukushima in Alaska, but that has not stopped the rumors. Misinformation spread online has caused concern in the last four years, according to the Division of Environmental Health.